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To our valued customer;
Thank you for choosing the Beaver Valley Golf Club as the venue for your upcoming special event. Our experienced and conscientious staff is eager to provide you, and your guests, with the best possible banquet or meeting experience.
On the following pages you will find menu items that are suitable for a wide variety of events. Although, in preparing these menus, we have tried to anticipate your basic and most consistent needs, we recognize that you may have more specialized requirements and encourage you to please share those with our staff. Our goal is to provide you with the best and most delicious food, superior quality service and most elegant and memorable presentation.
It is not only our job, but also, our pleasure to be at your service and to make your affair, one that your guests will always remember.
Best regards,
The Staff and Management team of the Beaver Valley Golf Club
725 Sixth Avenue ~ Patterson Heights
Beaver Falls, Pennsylvania 15010
Rudy Vetica
General Manager
Phone 724-846-2211
fax 724-846-1293
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Shari Broderi
Event Coordinator
Phone 724-846-2211
cell 724-650-1496
svetica@geneva.edu
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Seating Capacity and Arrangements
Our Clubhouse has 4 different rooms that can accomadate groups of all sizes, from as small as 10 to as large as 400, depending on the atmoshpere you desire. We also a covered outsdoors seating are available.
Traditional room settings for wedding receptions, rehearsal dinners, showers, personal or professional holiday gatherings or conference and meeting settins are available in all of out rooms. Wedding Ceremonies are available in any of our areas (inside and out), at a cost of $350.00. If choosing our patio location, rental chairs are the responisibility of the event host.
We will also customize a room arangement to your specifications.
Our banquet personnel will meet with you to assess your needs and design a floor plan that will optimize our space and create the perfect ambience for your event.
All Events are booked until 11:00 p.m. Should you wish for additional time after that, the cost is $100.00 per hour, with a 1:00 a.m. being the latest.
There is a $300.00 room charge for all weddings. All Class reunions must have a guaranteed minimum of 75 guests or there will be charges of $250 for the room rent.
The Beaver Valley Golf Club will provide all food and beverage services. No food or beverages are permitted to be brought into or taken out of the building, with the exception of Wedding Cake and cookies or supplies for a choclate fountain or punch fountain
We have a podium, microphone, and large screen available at no extra charge
Basic linen service is included with most of our luncheon and dinner packages, which consist of white or ivory tablecloths, and an assortment of colored napkins to accent your event.
We can supply you with a local company to order your chair covers. They will be delivered to the club, where our staff will put on and tie the sashes. Our staff will then re-pack and prepare your items for pick-up on the following business day. We are no responsible for any lost or damaged items
Chair covers and other, specialty linens are available at an additional charge.
Our own elegant but understated China, silver and glassware is included with your package. However, specialty China, silver and crystal service is also available for an additional fee.
Payment and Guarantees
We accept cash, check, and Visa, MasterCard, American Express and Discover card as payment. Payment in full, is due the day of your event. A $100.00 deposit is required to hold a room or $300.00 for all weddings. A second deposit of fifty percent of the estimated final bill (on weddings, only) is due forty-five days prior to the event date. The remaining balance is due the evening of the event. If you cancel your event with less than forty-five days notice, your deposit will be forfieted. Our management team reserves the right to determine, on a case of specificbasis, whether your deposit will be transferable to another date.
Your guaranteed nmber of quests is due no later than seven days prior to your event. Should your numbers that day be lower than your count turned in you are still responsible for the number given prior to your event. During the course of planning your event, as the numer of guests increaes or decreases, we ask that you keep us informed so we may make the adjustments necessary to assist you in hosting the perfect event and to maximize the seating potential of our facility.
All of our banquet guests may choose from the following menus. If you are interested in our sit-down menu options for your function, you may offer your guests a choice of two entrees, in addition to a vegetarian entrée and a child’s entrée. Depending on the size of your group you may be permitted to offer three entrees. This is entirely at the discretion of our event planning staff.
Please Give seating arrangements to the events coordinator 5 days prior to your event.
Please list sperately the amounts of each entree per table if having a sit-down menu.
Example:
Head Table
1 Chicken Marsalis
7 Roasted Top Round
| Table #1
7 Chicken Marsalis
3 Roasted Top Round
| Table #2
4 Chicken Marsalis
4 Roasted Top Round
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All sit-down events must have name cards for your guests. They should include the name of the guest, dinner choice, and table number.
Never hesitate to ask our staff to prepare and price items that you do not see on our menus. Our kitchen staff is well trained, extremely diversified, and very eager for the opportunity to exceed your expectations and satisfy your palate. Our front of the house staff is also eager to make your BEaver Valley Golf Club experience unforgettable. Different styles of service and themed events are no problem!
You may use our centerpieces, decorations, and decorative lights, for a small, additional fee, or bring your own. Please advise us of plans to use candles, or other open flames, confetti or streamers
We will happily assist you in planning beautiful and elegant table settings that will best compliment your entire event. Our wedding planning services are complimentary. We will also tray and display your cookies at no additional cost.
Our staff will cut and server your wedding cake at no extra charge. However, should you have a fondant cake there will be an extra fee of $150.00
Our Management staff has access to other services such as limousine companies, hotels, day spas, photographers, bakeries, bridal shops, florists, and a variety of musicians and other live entertainment and will be happy to refer you or help make the necessary arrangements for you and your group.
You will notice that or prices are comparable to other banquet facilities in the BEaver Valley and surrounding areas. However, although the understated elegance of our clubhouse, the quality and care of our golf course and the service provided by our experienced and friendly staff is already unparalleled. We are constantly working on ways to improve the quality of your time spent with us by improving the quality of all our products and services.
We have designated the following menus with you, our valued customer, in mind. We use only the freshest and best ingredients available, as we thae an innovative approach to some traditional favorites. Your complete satisfaction and enjoyment of our food, service, and facility is our first priority. We welcome your feedback and any suggestions you have that will help us to make the most of your experience at the Beaver Valley Golf Club.
The Beaver Valley Golf club will not be responsible for damages or loss of anything left on the premises prior to, during, or following your event.
Our prices are subject to change, Pleass add our Pennsylvania state sales tax of six percent and a gratuity of eighteen percent to our listed prices.
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The Clubhouse Lunch Buffet
Choose two entrees, one salad, one starch and one vegetable from the list below.
Linen service, coffee and iced tea, fresh Mancini’s rolls, and butter and a tray of assorted dessert bars are included with this buffet for only 16.95 per guest.
All luncheon meals are served no later than 1:30pm, and all parties under 20 will be charged an additional $2.00 per person
Entrees
Roasted lemon chicken with olive oil, thyme and roasted garlic.
Grilled, Montreal-seasoned chicken breast
BBQ chicken
Chicken Marsala
Chicken picatta
Sliced roast beef au jus
Sliced Pork Loin Roast
English Style Cod
Pulled pork BBQ with fresh sandwich rolls
Hot Italian sausage with peppers, onions and fresh Mancini’s sandwich rolls
Starches
Seasoned, roasted red potatoes
Garlic red skin mashed potatoes with fresh chives
The ultimate mashed potatoes are mashed with lots of butter, heavy cream and cream cheese, then baked and served with shredded cheddar cheese and homemade bacon bits
Scalloped potatoes
German potato salad with hot bacon dressing
Penne pasta in marinara or Alfredo sauce
Four cheese baked macaroni
Rice pilaf
Sweet, baked yam casserole with pecan pieces
Vegtables
Green beans almandine
Green beans with lemon butter
Broccoli and cauliflower Romano
Blended, steamed broccoli, cauliflower and carrots
Blended, steamed, cut green beans, carrots, peas and corn
Buttered corn
Glazed carrots
Salads
Salads
Traditional, tossed, garden vegetable salad
Clubhouse salad of mixed salad greens, toasted almonds, Mandarin orange slices and raspberry vinaigrette dressing
Caesar salad
Spinach salad with homemade, hot, bacon dressing
Coleslaw with your choice of either sweet & sour vinaigrette dressing or traditional creamy, slaw dressing
Honey mustard potato salad
Fresh fruit salad
Pasta salad with fresh, seasonal vegetables and an Italian vinaigrette dressing
Add additional salads, starches and vegetables to your buffet for only $2.25 per item, per guest. Additional entrees are available for $4.25 per item, per guest.
The Golf Club Sandwich Buffet
This buffet includes your choice of three salads from the above list, a tray of sliced turkey breast and roast beef, both cooked to perfection on the premises, sliced ham, Swiss and American cheese slices, shredded lettuce, sliced onions and tomatoes, pickle spears, homemade honey mustard and horseradish sauces, fresh Mancini’s rolls, potato chips and pretzels, a tray of home-baked, assorted cookies and lemonade and iced tea. This is only $15.95 per guest.
All luncheon meals are served no later than 1:30pm, and all parties under 20 will be charged an additional $2.00 per person
All of these are sit-down options that are perfect for showers and other casual events. Most of our banquet pricing includes linen service, hot coffee and iced tea. For any group of 15 or more, you can offer your quests up to 2 different meal selections; our policy requires that you use labled place cards to identify your guests' choice of entree.
Our prices are subject to change. Please add out Pennsylvania state sales tax of six percent and a gratuity of eighteen percent to all listed prices.
Grilled Chicken Breast or Grilled Steak Salad
A platter of assorted salad greens with tomato wedges, black olives, sliced red onion and cucumbers, bell peppers, french fries and shredded and cubed cheddar chees is topped with hot, tender, seasoned or grilled chicken breats or strip steak and served with fresh dinner rolls and your choice of salad dressinf for only $14.95 per guest.
Salmon Spinach Salad
A generous portion of smoked salmon is served on a bed of baby spinach with capers, tomato wedges, black olives, hard-boiled eggs, red onion, crispy bacon bits, a wedge of brie cheese and a side of delicious, homemade, hot bacon dressing and fresh dinner rolls for only $15.95 per guest.
The Salad Platter
Served on a bed of mixed salad greens with sliced tomatoes and cucumbers is a generous serving of our, delectable, honey-kissed, blackened chicken salad with grapes and pecans, fresh and delicious homemade albacore tuna salad. This is, of course, served with dinner rolls for only $13.95 per guest.
All of our served lunches include a small house salad of assorted filed greens, Mandarin orange slices, toasted almonds and rasberyy vinagrette dressing, fresh dinner rolls and butter, hot coffee and iced tea and linen service.
Most of these entrees are also served with your choice of one starch and one vegetable. For any group of 15 or more, you may offer your guest up to 2 different meal selections. Our policy requires that you use labled place cards to identify your guests' choice of entree.
All Luncheon meals are served no later than 1:30pm
Spinach Stuffed Chicken Breast
Boneless, skinless chicken breast is stuffed with a combination of sautéed spinach with garlic, tomatoes, and Feta cheese, baked and served in light lemon-butter sauce. $15.95
Chicken Picatta, Chicken Marsala is also available
This traditional favorite of boneless, skinless chicken breast is lightly dredged in seasoned flour and sautéed in butter and white wine, with mushrooms, capers and a hint of fresh lemon. $14.95
Heart Healthy Raspberry Chicken Breast
Boneless, skinless chicken breast is marinated in our house, fat-free raspberry vinaigrette dressing then grilled to tender, juicy perfection. $14.95
Honey-Orange and Ginger Salmon
Delicous, fresh fillet of salmon is brushed with out signature honey-orange and ginger glaze and broiled. $15.95
Jumbo Lump Crab Cake
A lightly seasoned and decadent crab cake, consisting primarily of jumbo lump crabmeat, is broiled and finished with a touch of hollandaise sauce. $17.95
Baked Cod
This popular whitefish is baked and served with our own, homemade, fresh fruit. $14.95
Tenderloin of Beef with peppers and onions
A six-ounce filet mignon sautéed, finished in the oven and served with lightly sautéed onion, sweet, bell pepper and roasted garlic. $17.95
Stuffed Filet Mignon au poivre
A six-ounce cut of beef tenderloin is stuffed with French Roquefort cheese, crusted with cracked peppercorns and served with an au jus and brandy reduction. $18.95.
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You may choose an open bar from either of the following packages.
The House Open Bar Package
Includes all sodas, mixers, house wine, and house brand liquor and domestic beer. The following prices are per person; tax and gratuity are not included. 1 hour is $10.95, 2 hours-$11.95, 3 hours-$12.95, 4 hours-$13.95.
The Premium Package
Includes all sodas, juices, mixers, cream drinks, our house wines, domestic beer and premium beer, house brand liquors as well as premium labels for the following prices, plus tax and gratuity. 1 hour is $11.95, 2 hours-$13.95, 3 hours-$14.95 and 4 hours for $15.95.
Extra Hours are available, please inquire about the pricing if necessary. Bridal dance mini bottles of Verdi are available at $2.75 per bottle. This makes a great favor and comes with personalized bottles
For non-alcholic weddings; soft drinks, lemonade, and iced tea are available for a cost of $5.95 per guest.
We will add items to your package for an additional fee.
We will also customize a bar menu for you. Ask our events planning staff about serving only specific items, like beer and wine, to your guests. We will also be happy to create themed bars.
Bloody Mary orMimosa bar for $7.95 per guest.
A champagne toast is available for 2.75 per guest.
Bridal Party champagne toast for $30.00 per bottle
Bridal dance alcohol is extra and is priced by the bottle.
Our house brand liquors include Kamchatka vodka, Bankers Club Gin, VAT 69 Scotch, Black Velvet Whiskey, Barclay's Bourbon, Castillo Rum,
Sabrooso Coffee Liquor and Peach Schnapps.
Our premium brands are Absolut Vodka, Beefeater Gin, Dewars Scotch, Seagrams V.O. Whiskey, Jim Beam Bourbon, Bacardi Light Rum, Captain Morgan Spiced Rum and Kahlua
Alcohol will only be served to guests who are 21 years of age or older. Proper identification is required. No exceptions. Management has the right to refuse to server anyone at anytime.
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You may choose hot or cold hors d'oeuvres from the list below.
You may choose butler- passed hors d'oeuvres for an additional $2.50 per guest.
All Hor d'oeurves are priced by the 100's. If more or less are needed we can price.
those as well, just to be sure ask your events coordinator.
Crab Stuffed Mushrooms $180.00
Sausage & Cheese Stuffed Mushrooms $160.00
Skewered Chicken & Pineapple $160.00
Skewered Beef Teriyaki $160.00
Meatballs: Swedish, Italian Seasoned in Marinara, Sweet & Sour, or BBQ $100.00
Miniature Shrimp Egg rolls $115.00
Roast Beef Sandwiches $4.95 per person
Philly Steak Bites $125.00
Franks in a Blanket $115.00
Spanakopita $160.00
Brochette $175.00
Mini Quiche Lorraine $125.00
Zucchini Sticks $125.00
Wings (any flavor) $100.00
Jalepeno Poppers $125.00
If you are interested in hor d'oeuvres, or other items that you do not see listed here, do not hesitate to ask us to prepare a menu to your specifications.
Our beautiful, elegant and personalized hors d'oeuvres displays are available. Please discuss displays with our Event Coordinator.
Cheese display
of cheddar, Swiss and pepper jack cheeses, displayed with crackers and homemade honey mustard sauce for $2.25 per guest.
Fruit Display
of the season's freshest available fruit is only $2.75 per guest.
Fresh, Seasonal Vegetable Display
with a variety of dipping sauces for only $2.25 per guest.
Shrimp Cocktail Display
is built on a bed of ice with lemon wedges, cocktail sauce and beautiful garnishes (Market Price)
Our prices are subject to change. The listed prices do not include our Pennsylvanie state sales tax and eighteen percent gratuity
If you are interested in hors d'oeuvres, or other items that you do not see listed here, do not hesitate to ask us to prepare a menu to your specifications.
We will happily accomadate your special dietary requirements or special requests whenever possible
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All dinner buffets include linen service, coffee & tea and fresh dinner rolls.
Buffets are available to groups with a minimum guaranteed guest count of 25.
Our Standard Dinner Buffet
includes a choice of one salad, two entrees, and three accompaniments for only $22.95 per guest.
Our Premium Dinner Buffet
includes a choice of two salads, two entrees, one carving station, and three accompaniments for only $26.95 per guest.
Ultimate Dinner Buffet
includes a choice of two salads, two entrees, two carving stations and three accompaniments and a dessert station of assorted cakes, pies, parfaits, and cookies for only $29.95 per guest.
A variety of soups, including homemade wedding soup, are available to add to your buffet or sit-down menu for only $2.50 per guest. Soup may be used as a substitution for any salad or accompaniment.
House salad of mixed greens, Mandarin orange slices, toasted almonds and raspberry vinaigrette dressing
Garden salad with a choice of dressings
Slow-cooked, oven roasted chicken with thyme, olive oil, fresh lemon juice and roasted garlic.
Chicken Marsala or Chicken Picatta
Seasoned, grilled chicken breast in au jus with sautéed onions and bell peppers
BBQ or Buffalo-style chicken
Sliced Roast Beef au jus
Fillet of Salmon in honey-orange and ginger glaze
Cod Mediterranian with sauteed black olives, tomatoes, garlic, and capers topped with crumbled Feta cheese
Baked Salmon in a lemon-dill sauce
Broiled cod in citrus juices
Sliced, oven roasted turkey breast or whole tom turkey with homemade turkey gravy
Baked cod almandine or English-style
Roasted, sliced pork loin with apple-brandy sauce or homemade, pork gravy
Pan-seared, boneless pork chops with bourbon cream sauce
Garlic mashed potatoes with fresh chives
Ultimate mashed potatoes, made with lots of butter, heavy cream and cream cheese, then baked and served with shredded cheddar cheese and bacon
Herb roasted redskin potatoes
Scalloped potatoes or baked potatoes
Sweet, baked yam casserole with pecan pieces
Penne pasta with Marinara or Alfredo sauce
Four cheese baked macaroni & cheese
Blended rice pilaf
Homemade bread stuffing
Green beans almandine or green beans in lemon butter
Honey glazed carrots
Steamed broccoli or cauliflower Romano
A vegetable blend of sautéed zucchini, tomatoes and onions
A vegetable blend of steamed cauliflower, carrots and broccoli
You may request any fresh, seasonal vegetable.
Baked, glazed ham served with honey mustard sauce
Oven roasted turkey breast with homemade gravy
Roasted pork loin with apple-brandy sauce or homemade, pork gravy
Roasted top round of beef au jus with horseradish sauce
Prime rib of beef served with horseradish sauce
Beef strip loin served with brandy cream sauce
Please add our Pennslyvania state sales tax of six percent and a gratuity of eighteen percent to all listed prices
We can help you choose the best wines to server to your guests with the entrees listed below.
You may choose two entrees, in addition to a vegetarian and child's entree for your dinner. At the discretion of the events planning staff, you may have the option to select three entrees from which your guests may choose. For mixed, plate entrees, please select one dinner, in addition to vegetarian and child's dinners, to serve to all of your guests.
If you are offering more than one entree to your guests, our policy requires that you use labeled place cards and meet with a member of our events planning staff, after we’ve received your final guest counts and before the day of your function, to insure that your place cards match the number of entrees ordered from our kitchen. This only allows us to provide flawless service to you and your guests.
All sit-down dinners are served with a house salad of assorted salad greens, Mandarin orange slices, toasted almonds and raspberry vinaigrette dressing.
Entrees also include linen service, a starch and accompaniment, coffee and iced tea and fresh dinner rolls and butter.
Choose your accompaniments from the following Buffet Listings.
Spinach Stuffed Chicken Breast
with sautéed spinach, tomatoes and Feta cheese in a sauce of lemon-butter and white wine $19.95
Choose from Chicken Marsala, Chicken Romano or Chicken Picatta
$18.95
Italian Chicken Breast
stuffed with salami, roasted red peppers and fresh mozzarella cheese in Marinara sauce $19.95
Seasoned, grilled Chicken Breast or Raspberry Marinated, Grilled Chicken Breast
$18.95
Honey-orange and ginger glazed, baked fillet of Salmon
$19.95
Baked Slmon
With Lemon-dill butter $19.95
Cod
served English-style or baked with citrus juices $18.95
Choose from Veal Marsala, Veal Romano or Veal Picatta
$20.95
*All steaks served to our banquet guests will be cooked to medium.
Eight ounce Filet Mignon au poivre
stuffed with French Roquefort cheese and served in a brandy and au jus reduction $27.95
Twelve ounce, grilled New York Strip Steak
served with our delicious brandy cream sauce $24.95 Ten Ounce $22.95
Twelve ounce, slow-roasted, Prime Rib of Beef au jus
Served with a side of whiskey-horseradish sauce $24.95 A minimum order of fifteen is required.
Sauteed Jumbo Shrimp
in a fresh dill, garlic ans white wine reduction $23.95
Jumbo Lump Crab Cakes
made with very little filler, broiled and served topped with Hollandaise sauce (Market Price)
Broiled Sea Scallops with Pesto Sauce
$24.95
You may choose two entrees from the list above to be served, as one dinner, to each of your guests. We adjust the portion size of each entree and the price accordingly. (Generally an average of both prices.) Each mixed plate is served with a house salad*, two accompaniments, coffee and iced tea and fresh dinner rolls and butter. Please discuss your pairings with our events planning staff and ask about scheduling a tasting.
Please add our Pennsylvania State sales tax of six percent and a gratuity of eighteen percent to the above listed prices.
We have access to and offer a wide variety of desserts from a wide variety of bakeries that include local bakers as well as bakers abroad. Everything from sherbet and cookies to Crème Brule and Tuxedo Triple Chocolate Mousse Cake is available. We can help you choose the best dessert with which to finish your already perfect dinner. You are also welcome to bring your own sheet cakes and cookies to our banquet functions at no additional charge.
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